Some dieters have struggled for years and have not managed to lose much weight at all. They go from one fad diet to the next and get discouraged when it doesn’t work as they were promised. Instead of following the latest trend in wight loss it is far better to stick with a time-tested and proven plan that keeps on working. Avoiding the misinformation you get in the world of fat burning is a good start.

The longer I am involved with blogging the more I find my various blogs tend to overlap each other.    I’ve been watching Sue and Steve videos on marketing and low and behold I came across an earlier series they did on weight loss and importance of having the right mindset.   I shouldn’t be surprised to find this video on weight loss and changing our mind set.  What Sue is saying fits right along with my other favorite weight loss gurus (Paul McKenna, and  Carol Solomon).

When we come to that point where we understand once and for all that dieting just makes us gain weight, then we can quit living our lives as a fat person and release the thin person inside.

Marna Goldstein Thrall has discovered this truth and shares the first steps to learning to accept and love ourselves and letting go of the fat self-image we have held on to for so many years.

This seems to be one of the many areas of my life that I find myself starting over again and again. For weeks or months I think I am on track and doing well then one day I look up and discover I have waundered off the path and am strolling down some side road in the dark and I have no idea how I got there.

Two months ago, my husband Chuck an I committed ourselves to an exercise program.  It was much, just 12 minutes a day doing a set work out as outlined in Joyce Vedral’s book.

Cutting Calories Without County Calories By Susan Young The one rule I set for myself at the beginning of this journey was NO MORE DIETS!  Here I am starting week three with the gals at DailyBread365 and the topic of today’s thought (Day 22) is cutting calories!  I almost skipped it entirely but knowing Lucy’s dedication a healthy lifestyle, I jumped in and gave the article a closer look.  Sure enough, Lucy is not advocating getting on the merry-go-round scale or measuring and weighing each bite of food.  She is merely reaffirming common tenants that some types of food contain higher caloric content and are more easily converted to fat storage. Today’s “lesson” touches briefly on  the difference between essential and non-essential fats, refined or processed foods, and the dangers of filling up on empty calories. Good information to recall, even when you are NOT dieting, like me. If you have read my previous posts you will know that I am working on changing my whole life experience.  I am using self-hypnosis books, tapes and videos to reprogram myself to see food and exercise in a different light. I have spent a lifetime using food as a substitute for other things I thought were missing in my life.  Food was love.  Food was affirmation.  Food was comfort.  Food was entertainment. Now, I have come to realize that food is fuel.  Fuel to accomplish the tasks I need and choose to do each day. Another pattern of thinking that I am working on changing is my attitude about exercise.  As a child, young adult, and middle age women, I saw exercise as work, punishment, torture, the enemy, or something other people did. Now, I am learning to find health and well-being as rewarding incentives to exercise.  I am learning to appreciate the improved mobility and strength that are the results of a few hours a week of activity. I’m not all the way there, where ever there might be but I am progressing nicely along the path to a healthier, stronger and fitter body and lifestyle.